Silica gel for beer is non-crystalline micro-porous solid powder, specifically produced for beer stabilization. It combines good stabilization performance with excellent filtration and minimal dusting. Silica gel for beer selectively removes haze-forming proteins from beer without adversely affecting flavor, foam, or filtration rate..

Application: 

mainly used in beer and beverage industry.

Advantage:

● Food-grade product

● Extends non-biological beer stability by removal of haze-forming proteins 

● Does not affect beer-foam active components 

● Insoluble in beer. Accepted by all brewing traditions. 

● Non-hazardous and environmentally friendly. 

● Cost-effective.

Technical Data